VINE AGLIANICO

Vigour: medium-high

Time of bud burst: early

Ripening period: late

Production: average and constant

Average weight of the bunch: medium-low

Berry: medium-small

Cultivation requirements: varieties suitable for different types of terrain

Sensitivity to adversity sensitive to botrytis and maricume acid in rainy climates and humid. Suffering from prolonged drought.

Oenological potential: complex and structured wine of ruby red color with garnet hues, floral aroma and fruity, tending to spicy. Suitable for aging thanks to the high tannins and acidity.

Grape varieties from Greece and disseminated mainly in Campania, Basilicata, Puglia and Molise, is a cultivar that has a medium to high vigor. It adapts to different soil types preferring loose soils of volcanic origin and well exposed.