Time of bud burst: early
Ripening period: late
Production: average and constant
Average weight of the bunch: medium-low
Cultivation requirements: varieties suitable for different types of terrain
Sensitivity to adversity sensitive to botrytis and maricume acid in rainy climates and humid. Suffering from prolonged drought.
Oenological potential: complex and structured wine of ruby red color with garnet hues, floral aroma and fruity, tending to spicy. Suitable for aging thanks to the high tannins and acidity.
varieties from Greece and disseminated mainly in Campania, Basilicata, Puglia and Molise, is a cultivar that has a medium to high vigor. It adapts to different soil types preferring loose soils of
volcanic origin and well exposed.