VINE CORVINA VERONESE

Vigor: good

Time of bud burst: late

Time of ripening: medium-late

Production: average and fairly constant

Bunch: medium-low, compact

Berry: medium, elliptical, blue-black

Cultivation requirements: prefers long pruning with a balanced load of buds per vine.

Sensitivity to adversity sensitive to botrytis due to the compactness of the bunch, resistant to chlorosis, sensitive to magnesium deficiency.

Potential wine: ruby ​​red wine with violet hues, tangy, slightly tannic and vinous. Vinified with Rondinella, Molinara and Corvinone.

Cultivated in the province of Verona in zones of Valpolicella, Bardolino and Valpantena. Rarely vinified alone, but blended with Rondinella, Molinara and Corvinone. With the technique of withering makes up the Recioto and Amarone.