VINE CORVINA VERONESE
Time of bud burst: late
Time of ripening: medium-late
Production: average and fairly constant
Bunch: medium-low, compact
Berry: medium, elliptical, blue-black
Cultivation requirements: prefers long pruning with a balanced load of buds per vine.
Sensitivity to adversity sensitive to botrytis due to the compactness of the bunch, resistant to chlorosis, sensitive to magnesium deficiency.
Potential wine: ruby red wine with violet hues, tangy, slightly tannic and vinous. Vinified with Rondinella, Molinara and Corvinone.
in the province of Verona in zones of Valpolicella, Bardolino and Valpantena. Rarely vinified alone, but blended with Rondinella, Molinara and Corvinone. With the technique of withering makes up the
Recioto and Amarone.