VINE GRIGNOLINO

Vegetative Vigour: Good.

Productivity: Good, but often inconsistent.

Leaf: Medium-sized, three-lobed and sometimes surge.

Bunch: Serrato, often with two projecting wing, with berries oval, red-purple color very intense

Period of Maturation: Early October.

Coming from the hills of Monferrato. The sand and marl limestone and clay of Casale Monferrato, host the main areas of cultivation Grignolino, are on the left side of Tanaro river. Grape of great personality, has the misfortune of not being fully in the so-called "international taste", which focuses on wines of great concentration and smoothness. But for those who want to play the card of the uniqueness and of the territory remains an important wine