VINE MARZEMINO

Vigour: High

Time of bud burst: medium-early

Time of ripening: medium-late

Production: good and steady

Bunch: medium, long, with two short wings.

Berry: medium, spherical, blue-black.

Cultivation requirements: the low fertility of basal buds and high vigor to lead to better development with expanded forms of cultivation and pruning long.

Sensitivity to adversity sensitive to mildew and acid rot.

Oenological potential: giving the finished product colors and scents, the wine is quite tannic and slightly bitter.

Known by different names, including Bassamino, Marzemino is common in the Veneto, in Trentino, Emilia and Lombardy. The grapes are bluish-black in color, with medium-late maturity and productivity quite good and constant.