VINE PINOT NOIR

Vigour: medium

Time of bud burst: medium-early

Ripens: early

Production: good and steady

Average weight of the cluster: cluster small, compact and cylindrical.

Berry: medium-small

Cultivation requirements: it adapts to the land is not unnecessarily fertile, moist, dense with plants.

Sensitivity of adversity: sensitive to gray mold, sour rot and chlorosis.

Oenological potential: it produces delicate wines vinified in red and white. Suitable for producing quality sparkling.

Particularly delicate vine from Burgundy, it prefers temperate climates and not too hot for its difficulty to simultaneously reach the polyphenolic ripening of seeds and skins. Thanks to the great genetic variability from Pinot Noir have arisen as Pinot Blanc and Pinot Gris.