Time of bud burst: late
Production: discrete and continuous
Average weight of the bunch: medium content
Cultivation requirements: preidilige cool climates, ventilation, and hilly terrain well exposed.
Sensitivity to adversity sensitive to botrytis and sag
Oenological potential: it produces a fresh wine with a delicate fruity and floral.
Ancient variety grown in Friuli Venezia Giulia and Istria. Ribolla yellow is the best known variety, while the green Ribolla has a limited area of interest. Performs better if grown in cool climates ventilated and well exposed.