VINE RIBOLLA

Vigor: good

Time of bud burst: late

Ripening: media

Production: discrete and continuous

Average weight of the bunch: medium content

Berry: medium

Cultivation requirements: preidilige cool climates, ventilation, and hilly terrain well exposed.

Sensitivity to adversity sensitive to botrytis and sag

Oenological potential: it produces a fresh wine with a delicate fruity and floral.

Ancient variety grown in Friuli Venezia Giulia and Istria. Ribolla yellow is the best known variety, while the green Ribolla has a limited area of ​​interest. Performs better if grown in cool climates ventilated and well exposed.