Time of bud burst: average
Ripening period: late
Production: average and erratic
Average weight of the cluster: cluster medium-small, semispargolo
Cultivation requirements: provide better qualitative and quantitative results with pruning that allow you to make more consistent production and to determine in advance of maturity.
Sensitivity to adversity sensitive to downy mildew, has high resistance to cold winter.
Oenological potential: giving the wines a good aromatic complexity and a high content of polyphenols, is also vinified in the type raisin.
Sagrantino is an autochthonous Umbrian which has limited distribution, in the past had been almost abandoned and has recently been revalued. His current area planted affects few municipalities in the
Montefalco. Has carriage of the vegetation type semi-erect, medium vigor, good fertility and basal short internodes with nodes of average size. In clayey limestone reaches an optimal level of
physiological maturity, optimizing the content of polyphenols tend to be high.