Time of bud burst: medium-early
Time of ripening: medium-late
Production: abundant and constant
Average weight of the bunch: medium-high
Cultivation requirements: it requires warm and dry climates, it adapts to different types of farming.
Sensitivity to adversity sensitive to powdery mildew, botrytis and the spring frosts.
Potential wine: wine with a ruby red color, fruity with good structure suitable for aging.
is typical of central Italy but present in all regions of the peninsula, characterized by high morphological variability on the inside with the presence of many biotypes and clones. II Sangiovese has
a long vegetative-productive cycle and therefore requires warm climates in order to anticipate the maturity. It also has high vigor rootstocks therefore prefers