VINE SANGIOVESE

Vigour: High

Time of bud burst: medium-early

Time of ripening: medium-late

Production: abundant and constant

Average weight of the bunch: medium-high

Berry: medium

Cultivation requirements: it requires warm and dry climates, it adapts to different types of farming.

Sensitivity to adversity sensitive to powdery mildew, botrytis and the spring frosts.

Potential wine: wine with a ruby ​​red color, fruity with good structure suitable for aging.

This variety is typical of central Italy but present in all regions of the peninsula, characterized by high morphological variability on the inside with the presence of many biotypes and clones. II Sangiovese has a long vegetative-productive cycle and therefore requires warm climates in order to anticipate the maturity. It also has high vigor rootstocks therefore prefers weak.