VINE VERDUZZO FRIULANO
Time of bud burst: medium
Time of ripening: medium-late
Production: good and steady
Average weight of the bunch: Medium to content
Berry: medium greenish yellow
Cultivation requirements: form of rearing media expansion with medium-long pruning.
Sensitivity to adversity shows less sensitivity to botrytis due to its thick skin.
Oenological potential: it produces wines of body and tend tannins.
Friulian native variety that
produces berries greenish yellow with a thick skin. Provides the best results when grown in soil not very fertile, hilly and wine-growing areas with dry